TIP OF THE DAY: Low Calorie Party
This barbecue pork loin saves many calorieswith a sugar-free blackberry sauce. Here’sthe recipe. Photo courtesy The J.M.Smucker Company. Want to throw a get-together but fear for your strict diet?...
View ArticlePRODUCT: Zoku Ice Pop Maker
You can become the most creative glacier in town with the Zoku Quick Pop Maker from Williams-Sonoma. It’s easy to create your own customized frozen pops, including cream-filled varieties, in as little...
View ArticleGOURMET GIVEAWAY: Pepperidge Farm Deli Flats &“The Skinnygirl Dish” Book With...
We love bread, and we love companies that figure out how to make it less caloric. That’s why we’re fans of the new 100-calorie Deli Flats from Pepperidge Farm, this week’s Gourmet Giveaway prize...
View ArticleTIP OF THE DAY: Low Carb Burger Salad
We made reservations (a week in advance for an 8 p.m. slot!) at Five Napkin Burger in New York City’s theatre district. We arrived, wended our way through the packed room to our table, perused the...
View ArticlePRODUCT: Sugar-Free Margarita Mix
Have a Margarita for just 5 calories on topof the liquor calories. Photo by KatharinePollak | THE NIBBLE. A few weeks ago we wrote about Skinnygirl Margarita, a 100-calorie Margarita-in-a-bottle...
View ArticleTIP OF THE DAY: Strawberries For The Holidays
Holiday season is high-calorie season. But you can help your calorie-stressed guests. In addition to serving crudités as an option to the seductive Brie Torte, provide fresh fruit for guests who are...
View ArticleCooking Video: Low Calorie Cocktails
You can still enjoy a few drinks on Christmas and New Year’s Eve, without breaking the calorie bank. Registered Dietician Elizabeth Somer provides tips that help you to “drink this, not that,” to...
View ArticleFOOD VIDEO: How To Choose Healthy Snacks
If you’re one of the millions of people who have just made a New Year’s resolution to pursue better food choices, here’s an “inspirational” video. It shows some simple, portion-controlled snack...
View ArticleTIP OF THE DAY: Low Carb Pizza Alternative: Zucchini Pizza
Zucchini “canoes” substitute for pizza crusts. Photo courtesy Lucero Olive Oil. It’s not the toppings that are the problem with eating pizza frequently. The crust is where the ne’er-do-well carbs...
View ArticleRECIPE: Fish Ceviche (Consider Trout!)
Trout ceviche. Photo courtesy ILoveBlueSea.com Ceviche, raw fish or shellfish cured by acidic citrus juice, has been popular in Latin America for many centuries. In the early 1500s, the Spanish...
View ArticleTIP OF THE DAY: Low Carb Burger Salad
We made reservations (a week in advance for an 8 p.m. slot!) at Five Napkin Burger in New York City’s theatre district. We arrived, wended our way through the packed room to our table, perused the...
View ArticlePRODUCT: Sugar-Free Margarita Mix
Have a Margarita for just 5 calories on top of the liquor calories. Photo by Katharine Pollak | THE NIBBLE. A few weeks ago we wrote about Skinnygirl Margarita, a 100-calorie Margarita-in-a-bottle...
View ArticleTIP OF THE DAY: Strawberries For The Holidays
Holiday season is high-calorie season. But you can help your calorie-stressed guests. In addition to serving crudités as an option to the seductive Brie Torte, provide fresh fruit for guests who are...
View ArticleCooking Video: Low Calorie Cocktails
You can still enjoy a few drinks on Christmas and New Year’s Eve, without breaking the calorie bank. Registered Dietician Elizabeth Somer provides tips that help you to “drink this, not that,” to...
View ArticleFOOD VIDEO: How To Choose Healthy Snacks
If you’re one of the millions of people who have just made a New Year’s resolution to pursue better food choices, here’s an “inspirational” video. It shows some simple, portion-controlled snack...
View ArticleTIP OF THE DAY: Low Carb Pizza Alternative: Zucchini Pizza
Zucchini “canoes” substitute for pizza crusts. Photo courtesy Lucero Olive Oil. It’s not the toppings that are the problem with eating pizza frequently. The crust is where the ne’er-do-well carbs...
View ArticleRECIPE: Fish Ceviche (Consider Trout!)
Trout ceviche. Photo courtesy ILoveBlueSea.com Ceviche, raw fish or shellfish cured by acidic citrus juice, has been popular in Latin America for many centuries. In the early 1500s, the Spanish...
View ArticlePASSOVER: Delicious Nut Flours You Can Eat
Gluten-free almond flour. Photo courtesy Bob’s Red Mill. Gluten free pioneer and whole grains leader, Bob’s Red Mill, offers delicious recipes for Passover using the company’s gluten-free Natural...
View ArticleTIP OF THE DAY: Bunless Burgers
Most store-bought burger rolls are pretty blah: a form of white bread used to hold the burger. Earlier, we suggested 25+ alternatives to the burger bun, from baguette to brioche to pretzel roll. Even...
View ArticleTOP PICK OF THE WEEK: Cheese Folios, Wraps Made From Cheese & Lactose Free!
Once every five or ten years we see a product innovation that we would be delighted to consume regularly. Some never make it commercially. We still lament the pizza cone, made from pizza crust shaped...
View Article
More Pages to Explore .....